So in the new ritual Mondays are now the nights when I go out of my way to try something new. A new recipe, a new ingredient or both. I'll share the recipes that work, I'll mention the recipes that didn't work (a-hem). A lot of my recipes are imprecise, use your tastebuds as you go along -I rarely measure when I cook, which is probably why I pretty much suck at baking!
Here's one that really worked - I'm calling it Squash with Garlic and Dill Sauce, but the same yogurt sauce could be drizzled over chicken, cold cucumbers, steak, scrambled eggs, etc.
1 tablespoon dill weed
1 tablespoon parsley
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon course grind black pepper
The dry mix can be made ahead in the above ratio and stored in an air-tight container, however the above proportions mix nicely with a single 6oz cup of greek yogurt. (I personally like the plain from "Green Mountain Creamery")
I cut up three small yellow squash and one zucchini for this recipe steaming them in a non-stick wok. Transfer squash to bowl and toss with yogurt mixture. Easy-Peasy!