1.5 cups organic (or natural Pasta Sauce)*
1/3 cup sliced hot peppers **
12 oz ground sirloin (or TVP, turkey or tofu)
1 can goya black beans***
2 tablespoons chili powder
black pepper to taste.
In large non-stick wok brown ground beef, breaking into small pieces as it cooks.When beef is 'done', add peppers and beans, combine. Add chili powder, tomato sauce and 1/2 cup water.
Simmer for 15-20 minutes and serve. Makes three generously portioned servings.
*I like Amy's Organic 'Family' Pasta sauce, I feel like it's the 'cleanest' jarred tomato sauce option. It's my base for many things tomato.
**I clean and dice hot peppers from my CSA and vacuum pack them for the freezer in crock o' chili sized portions.
*** All Blue-labeled Goya beans and Peas are labeled gluten-free and processed in facilities that are entirely wheat-free.